Dahlia 'Kiev'

decorative (dinnerplate) dahlia

Eventual height & spread

Dahlia 'Kiev'

decorative (dinnerplate) dahlia

  • 1 × tuber
  • £5.49
  • available to order from winter
Delivery options
  • Bulbs (only) £4.95
  • Position: Full sun
  • Soil: Moderately fertile, most but freely drained soil
  • Rate of growth: Average
  • Flowering period: July to September
  • Hardiness: Half hardy (may need winter protection)


A tuberous-rooted perennial ‘decorative' dahlia producing magnificent creamy white flowers, delicately flushed with pale pink that deepen as the blooms mature - notably, the petal edges are rolled under, creating a spiky effect that adds to its allure. 'Kiev' is an excellent choice for cut flowers, boasting giant flower heads, approximately 15-20cm (6-8in) in size, perfect for stunning arrangements, but is a standout addition to the back of herbaceous borders, blending seamlessly with shades of pinks, purples, and lilacs for a harmonious colour palette. For optimal display, staking is recommended.


  • Garden care:
    Dahlia tubers can be planted outside after frost, or started off in pots under glass in late winter to early spring. Plant them horizontally approximately 12cm deep, making sure the ‘eyes’ are uppermost. Allow enough room between each tuber so the plants can grow and spread to their full size without being overcrowded. While in growth, provide a high-nitrogen liquid feed each week in June, then a high-potash fertiliser each week from July to September. Stake with canes or brushwood if it becomes necessary. In mild areas, leave them in situ over winter, but protect the crown with a generous layer of dry mulch. In colder areas, carefully lift and clean the tubers once the first frosts have blackened the foliage and allow them to dry naturally indoors. Then place the dry tubers in a shallow tray, just covered with slightly moist potting compost, sand or vermiculite and store in a frost-free place until planting out again.
    • Humans/Pets: Ornamental bulbs - not to be eaten

    Goes well with