apple 'Bramley's Seedling'

cooking apple

apple 'Bramley's Seedling'

cooking apple

  • 9 litre pot | M26 root stock | 1.2m
  • £49.99
  • available to order from autumn
  • bare root | M26 root stock | 1.2m tall
  • £34.99
  • available to order from autumn
Delivery options
  • Standard £12.99
  • Position: full sun
  • Soil: moderately fertile, moist but well-drained soil
  • Rate of growth: fast
  • Flowering period: April to May
  • Hardiness: fully hardy


Discovered growing in a Nottinghamshire garden in 1856, 'Bramley's Seedling' is often described as the best of the cooking apples. Producing a mass or pale pink flowers in spring, followed by a crop of large green (sometimes red flushed) fruit that can be used from November to February, this is a both a handsome and productive tree.

Pollination information: This apple belongs to pollination group 3, but it is also a triploid (T) so you will need to plant two other different varieties of apples to guarantee cross-pollination, and a subsequent bumper crop. Ideally these should come from the same pollination group, however it is possible to use ones from group 2 and 4 as well.


  • Garden care:
    When planting your apple tree, prepare a hole up to three times the diameter of its root system. Fork over the base of the pit in readiness, incorporating plenty of organic matter into the backfill and planting hole. Place the plant in the planting hole and carefully refill, firming the soil around the roots to eliminate air pockets. Insert stake at this point if required.

    Avoiding frozen and waterlogged soil, trees should be planted out as they arrive. If you've ordered a bare root tree, soak the roots in a bucket of water for half an hour prior to planting - or if this is not possible, they can be heeled in temporarily, covering their roots with soil, or potted up.

    Keep the base of the tree weed free, fertilise at the beginning of each year water regularly during hot, dry spells.

    The main prune should be done in the winter as long as it isn't frosty or freezing. Take out the 3D’s (dead, dying and diseased wood) and create an open shape. Then reduce the leaders back by a third. Aim to create an airy structure without any crisscrossing branches.

    In August summer prune. Shorten any side shoots (or laterals) which are longer than 20cm back to three leaves. This will allow the sun to ripen the fruit and encourage more fruit buds. Make sure that the growth you’re cutting away feels firm to the touch.
  • Goes well with