apple 'Egremont Russet'

eating / dessert apple

apple 'Egremont Russet'

eating / dessert apple

  • 12 litre pot | M27 |top worked at 70cm
  • £119.99
  • In stock (shipped within 3-5 working days)
  • bare root | M26 root stock | 1.2m tall
  • £34.79
  • available to order from autumn
  • bare root | MM106 root stock | 1.2m tall
  • £39.99
  • available to order from autumn
Delivery options
  • Standard £12.99
  • Next/Named Day £10.99
  • Position: full sun
  • Soil: moderately fertile, moist but well-drained soil, or loam-based compost for containers
  • Rate of growth: fast
  • Flowering period: April and May
  • Hardiness: fully hardy
  • Pollination Group: this apple belongs to pollination group 2 (flowering mid-season)


Suitable for growing in a pot, you will be able to squeeze one of these apple trees into even the smallest gardens - and then you will be able to enjoy harvesting your very-own, home-grown fruits! Noted for its crisp, creamy yellow flesh that has a subtle, nutty flavour, apple 'Egremont Russet' has stood the test of time, and remained popular since it was discovered in Sussex in the 18th century. The apples will be ready to harvest in late September or October.

If you choose the top worked option, the crown of this small tree has been grafted onto the upright stem of the rootstock at a height of 70cm, which will limit the eventual height. Perfect for a small garden or growing in a large pot with a loam-based (John Innes) compost.

Pollination information: This apple belongs to pollination group 2, and is partially self fertile, but a pollinating partner will help to produce a reliable, bumper crop of apples. 'Egremont Russet' can be cross-pollinated with other apples in this group, or those from pollination groups 1 or 3.


  • Garden care:
    When planting your apple tree, prepare a hole up to three times the diameter of its root system. Fork over the base of the pit in readiness, incorporating plenty of organic matter into the backfill and planting hole. Avoiding frozen and waterlogged soil, trees should be planted out as they arrive. If you've ordered a bare root tree, soak the roots in a bucket of water for half an hour prior to planting - or if this is not possible, they can be heeled in temporarily, covering their roots with soil, or potted up.

    Once in the ground, stake firmly and keep the base weed-free. Apply a balanced fertiliser in early spring to support growth and fruiting and provide regular watering during hot, dry spells.

    The main winter prune, avoiding frosty conditions, involves removing dead, dying, and diseased wood to create an open crown. Additionally, reduce leaders and laterals by a third to establish an airy structure without crisscrossing branches. In August, summer prune by shortening side shoots longer than 20cm (8in) back to three leaves, promoting fruit ripening and encouraging more fruit
  • Goes well with