carrot 'Long Red Surrey'
carrot or Daucus carota 'Long Red Surrey'
- approx 1000 seeds
- £2.99
- available to order from autumn
Delivery options
- Seed Packets (only) £2.99
- Position: full sun
- Soil: fertile, well drained and light
- Rate of growth: average
- Hardiness: hardy annual
A historic British variety from the 1830's, ‘Long Red Surrey’ produces long, orange roots with a distinctive yellow core and an exceptional flavour, rich in Vitamin C. This variety thrives even in dry summers and the lightest of soils.
Water regularly in dry weather to promote even growth and prevent splitting. Keep beds weed-free to reduce competition. As roots develop, earth up slightly to stop shoulders turning green. Use horticultural fleece to protect against carrot fly. Harvest when roots are mature and firm – gently lift with a fork to to avoid damage. Store only undamaged carrots in cool, dry conditions.
Sow carrot seeds thinly in shallow drills, covering lightly with soil or compost. For early or late crops, use cloches or grow under cover to protect seedlings from the cold. Thin gradually to final spacing of around 5cm (2in), ideally in the evening to reduce the risk of carrot fly. Water before thinning to minimise root disturbance.
Avoid sowing in freshly manured soil, which can cause roots to fork. Grow under horticultural fleece or surround crops with a 60cm (2ft) high barrier to deter carrot fly. Sow small batches every few weeks for a continuous harvest from early summer to autumn. Harvest when roots reach a usable size, around 4–5cm (2in) wide.
Avoid sowing in freshly manured soil, which can cause roots to fork. Grow under horticultural fleece or surround crops with a 60cm (2ft) high barrier to deter carrot fly. Sow small batches every few weeks for a continuous harvest from early summer to autumn. Harvest when roots reach a usable size, around 4–5cm (2in) wide.
