chilli 'Spangles'
Capsicum baccatum 'Spangles'
- approx 10 seeds
- £3.49
- In stock (shipped within 2-3 working days)
Delivery options
- Seed Packets (only) £2.99
- Position: full sun
- Soil: humus-rich, moisture retentive soil
- Rate of growth: fast
- Hardiness: tender
Maturing through a myriad of rainbow colours, ‘Spangles’ is an attractive variety with pretty conical-shaped, mild-flavoured fruits which ripen from light purple through white, to orange and finally bright red. Makes an excellent sweet chilli sauce. As with all chilli peppers, always wear gloves when handling the pods.
Grow on in a well-lit, warm location such as a sunny windowsill or greenhouse until all risk of frost has passed before moving them to their final growing positions outside, in a sunny spot, or keep in a greenhouse for earlier harvests and hotter fruits. Keep well watered and feed regularly with high-potash tomato food once the fruits begin to form.
Start off indoors from Feb to May, sowing the seeds 1cm (0.5in) deep in trays and using multi purpose compost to cover them. Alternatively, sow two seeds per pot and select the strongest seedling after they emerge.
Pot up or plant out in a greenhouse from April to June, and when plants reach 20cm (8in) high, pinch out the tips to encourage more side shoots, as this will result in more peppers.
Pot up or plant out in a greenhouse from April to June, and when plants reach 20cm (8in) high, pinch out the tips to encourage more side shoots, as this will result in more peppers.
- Humans/Pets: Irritant if eaten; skin/eye irritant
