Clematis 'Emilia Plater'

clematis (group 3) (syn. Clematis viticella Emilia Plater)

Eventual height & spread

Clematis 'Emilia Plater'

clematis (group 3) (syn. Clematis viticella Emilia Plater)

  • 3 litre pot | 60cm cane
  • £22.95
  • available to order from summer
Delivery options
  • Standard £5.99
  • Position: Full sun or partial shade
  • Soil: Moderately fertile, moist but well-drained soil
  • Rate of growth: Fast
  • Flowering period: July to September
  • Hardiness: Fully hardy


This resilient viticella-type clematis, paying homage to the 19th-century Polish–Lithuanian noblewoman and revolutionary, boasts captivating light mauve-blue flowers initially adorned with rosy-violet shading along their central bar, gradually fading as the blooms mature. Exhibiting a deeply textured surface, with crimped and undulating margins, these blooms exude an irresistible charm, ‘Emilia Plater’ is resistant to clematis wilt, and thrives when trained up a sturdy obelisk in a sizeable herbaceous border or left to gracefully scramble through shrubs or trees. Its versatility extends to quickly covering walls or facades, making it an excellent companion for yellow-flowered plants, showcasing both strength and elegance in any garden setting.


  • Garden care:
    Clematis need their roots to be kept cool and moist, so plant the base of these climbers in light shade or provide shading with other plants or a dressing of pebbles. In early spring cut back the previous year's stems to a pair of strong buds about 15-20cm (6-8in) above ground level and apply a slow-release balanced fertiliser and a mulch of well-rotted garden compost around the plant, avoiding the immediate crown.
  • To avoid dry conditions, and to ensure good soil contact around the rootball, we advise planting climbers at least 30cm (12in), and preferably 45-60cm (18-24in) away from the base of a wall or fence. An even larger distance should be maintained when planting climbers beside an existing tree or shrub.

    • Humans: Skin allergen; Pets: Harmful if eaten

    Goes well with