Bay laurel grows well in the ground or in pots and is ideal for sunny or lightly shaded, sheltered spots, patios or south-facing aspects. In containers, use a loam-based compost like John Innes No.2 with added grit for good drainage; in the ground, plant into well-drained soil that’s neutral to slightly alkaline. Water regularly while the plant is establishing and during dry spells, especially for pot-grown plants, and feed in spring with a balanced slow-release fertiliser to support healthy growth.

For topiary and shape, lightly clip established plants in midsummer and again in late summer, using sharp secateurs rather than shears to minimise damage to the leaves. Harvest mature leaves as needed throughout the year—fresh or dried, they keep their flavour well. In winter, protect container-grown bay from frost by moving it to a sheltered position or insulating the pot/plant in situ with horticultural fleece.