parsley 'Italian Giant' (organic)

parsley 'Italian Giant' - Petroselinum crispum var. neapolitanum

Eventual height & spread

parsley 'Italian Giant' (organic)

parsley 'Italian Giant' - Petroselinum crispum var. neapolitanum

  • 9cm pot
  • £6.99
  • In stock (shipped within 2-3 working days)
  • 2 + 1 FREE 9cm pots
  • £13.98 £20.97
  • In stock (shipped within 2-3 working days)
  • approx 300 seeds
  • £2.49
  • In stock (shipped within 2-3 working days)
Delivery options
  • Standard £5.95
  • Named Day £10.95
  • Position: Full sun or partial shade
  • Soil: Moderately fertile, moist, well-drained soil
  • Rate of growth: Slow to average
  • Flowering period: July to August
  • Hardiness: Fully hardy


Becoming increasingly popular, the rich green leaves of this tall-growing, flat-leaved parsley are useful for adding (usually at the last minute) to many dishes. Renowned for having a better flavour than the curled parsley, the leaves can also be eaten fresh in salads.


  • Garden care:
    In frost-prone areas parsley should either be over-wintered indoors in a cool greenhouse or protected using a cloche.


  • Sowing instructions:
    Sow into pots or seed trays in early spring. Seeds are slow to germinate so be patient. Once the weather warms up harden off and transplant outside in a lightly-shaded spot, allowing 25cm between plants. Later in the season sow direct into shallow drills and thin seedlings to final spacings. Pick leaves once they reach about 8cm tall. To speed up germination, water newly-sown seeds with just-boiled water.


  • Sow: February to July
  • Goes well with