shiso
Perilla frutescens or beefsteak plant
- approx 100 seeds
- £2.99
- In stock (shipped within 2-3 working days)
Delivery options
- Seed Packets (only) £2.99
- Position: full sun
- Soil: fertile, moist but well-drained soil
- Rate of growth: average to fast
- Hardiness: hardy annual
A versatile culinary herb widely used in Asian cooking, sushi and salads. The crinkled, lime-green leaves (similar to Coleus) and white-spired flowers are both edible, with a minty, basil-like flavour and hints of cumin, clove, and and citrus. - Growing instructions: Sow early in spring, indoors, at approx 70°F (21°C) and place in a shady location. Germination can take up to 3 weeks. Transplant seedlings when large enough to handle in individual pots and grow on before hardening off and planting out to 30cm (12”) apart after the risk of frost has passed. Alternatively. Sow direct, 1-2 seeds per inch, into a well-prepared seed bed in rows 45cm (18”) apart after the last frosts. Thin to 6-12" apart.
- Sow: March to April (under glass) or May to June (direct)
- Flowering: August to September
Goes well with
Galvanised metal tray with 12 grow pods
38 × 13 × 6.5cm
£31.99
In stock (shipped within 2-3 working days)
Square galvanised metal pots - set of 6
large - 8 × 8cm
£17.99
In stock (shipped within 2-3 working days)
