Tulipa 'Grand Perfection' (PBR)

triumph tulip bulbs

Eventual height & spread

Tulipa 'Grand Perfection' (PBR)

triumph tulip bulbs

  • 7 × bulbs
  • £7.19 £7.99 £1.03 each
  • Delivered during September
  • 14 + 7 FREE bulbs
  • £14.38 £15.98 £0.68 each
  • Delivered during September
Delivery options
  • Bulbs (only) £4.99
  • Position: full sun
  • Soil: moderately fertile, moist but well-drained soil, or general purpose compost for containers
  • Flowering period: early April
  • Hardiness: fully hardy
  • Bulb size: 11/12


When the flowers first emerge from bud they are a feathery mix of rich red and pale butter yellow. As they mature, the yellow fades and turns creamy white. 'Grand Perfection' is a cracking tulip - its stems are strong and the flowers are a generous size so would look equally good in a cut flower vase. The colouring is amazing too!


  • Garden care:
    Using fresh, good-quality compost, plant bulbs in pots from September to November. For borders, we advise waiting until after the first frosts (typically mid-October to early December depending on your location) to reduce the risk of potential disease such as Tulip Fire. Plant bulbs 15-20cm (6-8in) deep and 10-15cm (4-6in) apart in fertile, well-drained soil. Alternatively, allow 7-9 bulbs per 30cm sq or 60-75 bulbs per m². If you’re unable to plant your bulbs immediately, they can be stored in a cool environment with good air circulation. Remove all the packaging and place them in a loose-weave jute sack before labelling and hanging up in a dry, unheated garden shed or well-ventilated greenhouse.

    In spring, when the plants are in active growth, apply a high-potash fertiliser (like Tomorite) each week until the leaves start to die back. Pinch off the spent flower heads as the petals fall, and let the stem and foliage die back naturally. The bulbs can then be lifted and discarded, or cleaned, dried and stored (as before) for replanting the following autumn.
    • Humans: Harmful if eaten; skin allergen; Pets: Ornamental bulbs - not to be eaten

    Goes well with