Bay laurel grows well in the ground or in pots. For container growing, use a loam-based compost like John Innes No. 2 with added grit for drainage. In open ground, plant in well-drained soil in a sunny or lightly shaded, sheltered spot.

Water regularly while the plant establishes and during dry spells, especially if grown in a pot. Protect container plants from freezing conditions by moving them to a sheltered spot or wrapping the pot in fleece.

Feed in spring with a balanced slow-release fertiliser. Prune lightly in midsummer and again in late summer to maintain shape, using secateurs for a neat finish.

Harvest mature bay leaves as needed throughout the year—fresh or dried, they store well and retain flavour.