pumpkin 'Marina di Chioggia'

pumpkin or Cucurbita pepo 'Marina di Chioggia'

Eventual height & spread

pumpkin 'Marina di Chioggia'

pumpkin or Cucurbita pepo 'Marina di Chioggia'

  • approx 9 seeds
  • £3.49
  • In stock (delivery within 2-3 working days)
Delivery options
  • Seed Packets (only) £2.99
  • Named Day £10.99
  • Position: full sun
  • Soil: humus-rich, moisture retentive soil
  • Rate of growth: fast
  • Hardiness: half-hardy annual


A heritage variety from the Veneto region of northern Italy with thick, knobbly skin, varying from dark-green to blue-grey and deliciously sweet yellow/orange flesh. Rich in vitamins and minerals, the fruits of 'Marina di Chioggia' have a pleasant and sweet nutty taste and typically reach a size of 4kg and can last for several months if stored in a cool, dry environment.


  • Growing instructions:
    After potting on, grow squash plants in a warm, sunny spot with plenty of space (preferably 90cm or 3ft apart). Plant out once all risk of frost has passed, ideally into rich, well-drained soil improved with compost or manure.

    Water regularly, especially in dry spells, and feed every 10-14 days with a high-potash fertiliser once flowering starts. Pinch out growing tips to encourage branching if space allows. Keep weeds down and mulch around the base to conserve moisture.


    Sow two seeds to a 10cm (4in) pot in late spring in a greenhouse or on a sunny windowsill. Pot on seedlings as they grow, then harden off carefully and plant out in a sunny, sheltered spot once all threat of frost has passed.


  • Sow: April to May


  • Harvest: October to November
    • Humans/Pets: If crop is bitter, don't eat or feed to pets

    Goes well with