Echinacea purpurea 'Vintage Wine' (PBR)
coneflower
- 9cm pot
- £12.74 £14.99
- In stock (shipped within 2-3 working days)
- 3 × 9cm pots
- £29.74 £34.99 £9.91 each
- In stock (shipped within 2-3 working days)
Delivery options
- Standard £5.99
- Position: full sun
- Soil: most soils, except very dry or boggy
- Rate of growth: average
- Flowering period: June to September
- Hardiness: fully hardy
An unusual coneflower with scented, deep pink flowers that have shorter, stiffer petals than other cultivars, and deep brown central cones.
This cheerful, daisy-like echinacea flowers from midsummer through to autumn. Echinacea purpurea 'Vintage Wine' is a tough plant that does not need staking and it makes an excellent cut flower. Like other coneflowers, it is long-flowering and will cope well with adverse weather conditions, except drought.
Try it dotted through a sunny, mixed border or in bold drifts among grasses. It is attractive to bees and butterflies and birds will flock to the seedheads.
This cheerful, daisy-like echinacea flowers from midsummer through to autumn. Echinacea purpurea 'Vintage Wine' is a tough plant that does not need staking and it makes an excellent cut flower. Like other coneflowers, it is long-flowering and will cope well with adverse weather conditions, except drought.
Try it dotted through a sunny, mixed border or in bold drifts among grasses. It is attractive to bees and butterflies and birds will flock to the seedheads.
Plant Echinacea directly into well-prepared borders or larger pots and containers, spacing them at 15-20cm (6-8in) intervals. Water well after planting and while they are in active growth.
The seed heads are attractive, and are a valuable food source for birds during the cooler months, so avoid cutting them back (to just above soil level) until late winter. Over time, Echinacea will form larger clumps with more flowering stems, so they can be lifted and divided in autumn or spring to maintain vigour and flowering performance.
Taller cultivars in exposed locations will benefit from staking.
The seed heads are attractive, and are a valuable food source for birds during the cooler months, so avoid cutting them back (to just above soil level) until late winter. Over time, Echinacea will form larger clumps with more flowering stems, so they can be lifted and divided in autumn or spring to maintain vigour and flowering performance.
Taller cultivars in exposed locations will benefit from staking.
