Symphoricarpos × doorenbosii 'Magic Berry'

Snowberry

Eventual height & spread

Symphoricarpos × doorenbosii 'Magic Berry'

Snowberry

  • 2 litre pot
  • £13.99 £19.99
  • In stock (shipped within 2-3 working days)
  • 3 × 2 litre pots
  • £34.99 £49.99 £11.66 each
  • In stock (shipped within 2-3 working days)
Delivery options
  • Standard £5.99
  • Named Day £10.99
  • Position: full sun or partial shade
  • Soil: any fertile, reasonably well-drained soil
  • Rate of growth: fast
  • Flowering period: July to August
  • Hardiness: fully hardy


This is the perfect shrub if you want maximum impact with the minimum amount of fuss! It will flourish in most soils and requires very little maintenance, but in autumn, it will put on a dazzling display when the violet-pink berries fatten up and start to weigh down the gently arching branches.

Symphoricarpos × doorenbosii 'Magic Berry' is also popular with the bees, as although they are not particularly showy, the late summer flowers are rich in nectar.


  • Garden care:
    Plant snowberry in any well-drained soil, including clay or chalky soils, and position in full sun or partial shade for best results. Water regularly after planting to help it establish, then it will tolerate periods of drought once settled. Adding organic matter to the planting hole and area will give roots the best start, especially on poorer or heavier soils.

    Aftercare is minimal, once established, as this shrub is very resilient. Mulching in spring helps conserve moisture and suppress weeds, while a light feed will support healthy growth. It thrives in urban and coastal locations where other plants may struggle, coping well with pollution and salt-laden winds.

    Prune in late winter or early spring to maintain a neat shape and encourage fresh growth. Cut back any weak, crossing, or damaged stems to the base, and lightly trim the overall framework if needed. Mature plants can be cut harder to rejuvenate them, but this is rarely necessary.
    • Humans: Harmful if eaten

    Goes well with