Lonicera periclymenum 'Strawberries and Cream' ®

honeysuckle

Eventual height & spread

Lonicera periclymenum 'Strawberries and Cream' ®

honeysuckle

  • 3 litre pot
  • £34.95
  • In stock (shipped within 2-3 working days)
Delivery options
  • Standard £5.99
  • Named Day £10.99
  • Position: full sun or partial shade
  • Soil: fertile, moist, well-drained
  • Rate of growth: fast growing
  • Flowering period: July to October
  • Hardiness: fully hardy


When we discovered this amazing plant at one of the plant fairs we just had to have it! It produces masses of flowers just like the much-loved climbing form, but it grows as a relatively compact shrub, which lends itself particularly well to patio pots. The flowers have a deliciously sweet perfume and will appear over a long period from midsummer onwards - and they are loved by bees and butterflies.


To avoid dry conditions, and to ensure good soil contact around the rootball, we advise planting climbers at least 30cm (12in), and preferably 45-60cm (18-24in) away from the base of a wall or fence. An even larger distance should be maintained when planting climbers beside an existing tree or shrub.

When planting, add some soil conditioner (well-rotted compost) to the planting hole and some mycorrhizal fungi to aid root establishment. Newly planted honeysuckles should be cut back by up to two thirds in their first full year after planting, in early spring. The resulting new growth can then be tied onto a frame, and nipped back when it reaches the desired height.

In subsequent years (again in early spring), thin out congested stems, and prune lanky stems back to healthy buds. Every few years, you may want to renovate your plant, and you can do this by cutting it back to around 60cm (24in) above the ground.

The subsequent mass of growth will need to be thinned and tied on as before. After pruning, apply a generous 5-7cm (2-3in) mulch of well-rotted compost or manure around the base of the plant.
  • Humans/Pets: Fruit are ornamental - not to be eaten

Goes well with