basil 'Napoletano'

basil or Ocimum basilicum 'Napoletano'

Eventual height & spread

basil 'Napoletano'

basil or Ocimum basilicum 'Napoletano'

  • approx 4000 seeds
  • £2.99
  • In stock (shipped within 2-3 working days)
Delivery options
  • Seed Packets (only) £2.99
  • Next/Named Day £10.99
  • Position: full sun, sheltered and warm or a sunny windowsill
  • Soil: derately fertile, moist but well drained soil, or good quality general purpose compost for containers
  • Rate of growth: average
  • Hardiness: tender (will need winter protection)


This robust Italian basil cultivar is known for its large, crinkled, bright green leaves that are highly aromatic and flavourful, making it a favourite among serious cooks, especially for pesto.

Its leaves, often hand-sized, boast a more intense flavour and aroma than standard Genovese types, often being harvested from July onwards.

Basil 'Napoletano' grows as a bushy plant, reaching up to 60cm (2ft) tall, and produces abundant foliage that is ready to harvest 6-8 weeks after sowing. If left unpicked, small white or lavender-pink flowers may appear in summer, adding ornamental value.

Perfect for sunny spots, this aromatic herb thrives in well-drained soil and regular picking encourages fresh growth.


  • Garden care:
    Pick plants over regularly and remove any developing flowerheads immediately to prevent bolting (running to seed) and to encourage lots of fresh young leaves.


  • Sowing instructions:
    Sow seeds into pots of free-draining seed compost on a warm, sunny windowsill or in a greenhouse from late spring. Protect seedlings from slugs and cold and keep well-watered as they grow. Plant out into the herb garden or into roomy pots or troughs from early summer, after all threat of frost has passed, allowing 15-20cm between plants.


  • Sow: April to June


  • Harvest: July onwards


  • Approximate quantity: 4000 seeds
  • Goes well with