tomato (standard) 'Ailsa Craig'

tomato or Solanum lycopersicum 'Ailsa Craig'

Eventual height & spread

tomato (standard) 'Ailsa Craig'

tomato or Solanum lycopersicum 'Ailsa Craig'

  • approx 75 seeds
  • £2.29
  • In stock (delivery within 2-3 working days)
Delivery options
  • Seed Packets (only) £2.99
  • Named Day £10.99
  • Position: full sun
  • Soil: moderately fertile, moist, well-drained soil
  • Rate of growth: average
  • Hardiness: tender (will need winter protection)


A fine old variety which has stood the test of time, 'Ailsa Craig' is still one of the best for flavour, with a rich, tangy taste that has just the right level of sweetness. Grows outside or under cover, although as it takes its time to develop that mouthwatering flavour results are more reliable in a greenhouse.

'Ailsa Craig' is a heritage variety first introduced in 1925.


  • Garden care:
    Support plants as they grow by tying the main stem to canes or string, and regularly pinch out side-shoots to focus energy into fruiting. Keep soil consistently moist and feed weekly with a high-potash fertiliser once flowers appear.

    Towards the end of the season, to help ripen any remaining fruit, lift the plants off supports and lay them flat in a sunny, sheltered spot, ideally under a cloche to retain warmth.

    This tomato is an indeterminate cultivar and blooms consistently, sets fruit, and ripens throughout the season. Fruit will be ready to harvest July to October.


  • Sowing instructions:
    Sow from March to May in pots or trays on the surface of barely moist seed compost, and cover with a sprinkling of finely sieved compost. Place in a propagator at 18-20°C (65-68°F) until germination, which usually takes up to 10 days.

    Transplant the seedlings into small pots or cells and grow on until they are about 10cm (4in) high, then after all risk of frost has passed, they can be planted outdoors, 90cm (3ft) apart. Alternatively pot them into a growbag or container and keep in the greenhouse.



  • Sow: January to March


  • Harvest: July to October
  • Goes well with